Vegan Chocolate Mousse....for real.

So I made this for friends, and they loved it...we were literally licking the glasses clean (OK, maybe that was just me, but still).

Three ingredients, boom, you've got amazing chocolate mousse that could really stand against the non-vegan version.

Soft tofu
Bar of very good quality, very dark chocolate
Agave nectar

Blend the soft tofu until creamed.
Melt the chocolate bar in double boiler, then pour into the blender.
Add agave nectar to taste (the dark chocolate will be very bitter- you've got to taste it and add agave accordingly).

Refrigerate at least an hour or so for the flavors to meld with the tofu (I did mine overnight...it was phenomenal).

Add fruit & enjoy!