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Saturday, March 23, 2013

Vegan Curried Faux-Chicken Salad

Eat it warm, eat it cold....just eat it.

1 package faux chicken
yellow curry powder
cinnamon
brown sugar
craisins
cashews
green onions
vegan mayonnaise
salt & pepper

Saute faux chicken sprinkled with curry powder until warmed and very firm.
Cut up green onion, add to bowl with vegan mayo, cashews, and craisins.
Add chicken, then season with addt'l curry powder, ground cinnamon, salt & pepper, and about a Tbsp of brown sugar.

This version tastes a lot like Earth Fare's deli version, if you've ever had it, but when it's this easy to make, I'll never pay Earth Fare prices for it again!

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