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Monday, March 18, 2013

Vegan Bruschetta/Pizza

Since we were going to be drinkin' beers Saturday night, I figured some pizza-like grub would be appropriate, so here's what I did...

Flat breads
Basil/avocado spread (recipe below)
tomatoes
roasted red peppers
onions
mushrooms
vegan cheese

Basil avocado spread:
3 heaping tsp basil pesto
1 avocado
2 tsp minced garlic
2 sundried tomatoes

Blend it all until spreadable consistency.

Spread the flat breads with basil spread.
Top like pizza.


Cook (350 for 6-7 min)
Eat like a fiend.

Good, quick, simple way to enjoy pizza while sticking to your vegan diet.

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